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Tea tastings are similar to the wine tasting. Teas are scrutinized for the same factors like wine, including aroma, color and color. A lot of the terms used for wine tasting can also be applied to tea. These are body and bouquet and mellow and many other descriptive terms. Similar methods are utilized for tasting. It requires time and organization to prepare tea for testing. You should prepare not more than six teas - otherwise you overwhelm the palate. A simple tasting could comprise a wide range of teas, including black, green white, oolong and many more. A more refined tasting could include all of one type of tea, such as black, which comes in six varieties. The tea with the most delicate flavor can be tasted first to the strongest taste at the end.  
  
The tea is prepared per the instructions on the packaging. It begins with filling a kettle with filter water to make sure that no undesirable flavors infiltrate the tea. A cup of loose leaf tea should suffice to tasting. The tea is to be poured into a cup and topped with 1-1/2 cups of boiling water. An alternative is to use a tea infuser. Each person receives one cup of tea. The directions on the package state that tea should be brewed for approximately 30 minutes. Each person's cup needs to be cleaned and dried following every cup of tea.  
  
There are many different types of tea, such as white, green, and black. They can all be from the same plant. The variety of teas is due to the method by which they are made and processed. A single type of black tea comes from seven countries. Every country is affected by its soil, altitude and climate. It's not only the blend of tea leaves that affects the flavor of a tea brand, but also the way the tea is processed and dried after being picked. To obtain further details on this please click to read.  
  
The tea is then sipped by the tea-taster who can feel the thickness, viscosity and taste. Then, the flavors are evaluated by tea tasters themselves using a universal tea language created by the tea industry to further explain and evaluate the overall quality. After the tea company has tasted the tea it assigns a value to the tea based on market trends, demand, and availability. The brewing time can be adjusted to suit the individual's preferences. You could add milks, honey, and Recommended Sites sugars to the brew, based on your own personal preference.